Kenilworth Market Basil Noodles

As the weather has gotten warmer, I’ve missed easing through spring a bit, but am now starting to crave some summer goodness! Asparagus and basil overlap their seasons for just a few weeks and make a tasty spring treat together! 

Spring Homestead Supper

Homestead Supper, Saturday, May 19th, 7 pm, South Baltimore Just over a week ago, I had the pleasure of hosting another wonderful Homestead Supper featuring delicious spring produce. I feel so grateful to everyone that made my latest Spring Homestead Supper possible – it was a delicious and truly magical evening! I am so lucky to be able to create dishes…

Ramps in the city

It’s something of a contradiction to grow ramps in the city. They are delicate, wild forest plants, and I feel a little strange cultivating them in the shadowy part of a very small garden, surrounded by a sea of pavement. Even out of place, they still hold magic—ramps are a precious chimerical treat! They appear…

Spring Radish Kimchi

One of my favorite things about spring is the abundance of radishes. This radish kimchi was my first preparation for our wedding reception!

Strawberry Jam Guide

I love strawberry jam – there’s nothing quite like capturing the flavor of strawberries as they are just perfect, sweet, tart, and a little crisp. I buy strawberries locally in season at their peak ripeness because seasonal local flavors are best!