Ramen noodle soup with kimchi has become one of my dinner staples. The prep work comes together pretty quickly and kimchi packs serious flavor to make this soup hot, sour, spicy, and savory. Plus, adding kimchi is a great way to add more veg to this soup without having to think about prepping too much,…
One of my favorite things about spring is the abundance of radishes. This radish kimchi was my first preparation for our wedding reception!
Tom Kah Gai, or coconut soup with chicken, is a fantastic array of flavors that are balanced perfectly into a delectable bowl of soup. It is a little salty, sweet, spicy, savory, and sour- a little bit of everything! This version is based on recipes from the She Simmers blog and Thai Food by David Thompson,…
Sushi at home can be anything! Skip the fish and make your own from veggies, pickles, and tasty things.
When the weather warms I get an intense cravings for nightshades – eggplants, tomatoes, peppers, and chiles! Canned tomatoes and roasted chiles come together here to make Romesco sauce, that silky, savory red pepper and almond deliciousness that hits the spot.
This dressing is incredibly delicious and puts Ranch dressing to complete and total shame. I made this recently when I was craving pimiento cheese but wanted to produce something that was more of a sauce or dip than cheese spread, and this dressing was born!
I’m very excited to announce the release of my first E-book – Almanac: a quarterly, seasonal collection of recipes and inspirations to eat and create throughout the year.
This bright, simple side salad is the perfect pick me up for these strange weather winter days!
This tart is spiked with fish sauce and flavored with shallots and shiitake mushrooms. It’s a great dish to mix up breakfast or brunch!
Sharing tonight’s pizza was a perfect reminder that sometimes life gives you the perfect pie.
In winter, I crave creamy starches in potatoes and other roots, and latkes are a lovely rich winter treat fit for a new year. Herbs like parsley, carrot tops, and green onions give these latkes a bright freshness.
I created this silky soup recently ; the sweetness of butternut squash and roasted garlic blends well with the earthy richness of corn stock, miso, and butter beans.