Spring Radish Kimchi

One of my favorite things about spring is the abundance of radishes. This radish kimchi was my first preparation for our wedding reception!

Pumpkin Kimchi

I really love the flavors of this kimchi: tangy pumpkin and dark leafy greens fermented with bright ginger, fall apples, and chiles.

Summer Solstice Kimchi

Here’s a recipe for a unique kimchi I made using garlic scapes and radish sprouts. It’s delicious, probiotic, and a great topping for chicken tacos and rice bowls!