Spring Radish Kimchi

One of my favorite things about spring is the abundance of radishes. This radish kimchi was my first preparation for our wedding reception!

Cultured Vegan Cashew Cheese

Plant-based food can be savory, creamy and cheesy. A brief cashew fermentation develops deep savory flavors that can’t be beaten.

Pimiento Cheese Salad Dressing

This dressing is incredibly delicious and puts Ranch dressing to complete and total shame. I made this recently when I was craving pimiento cheese but wanted to produce something that was more of a sauce or dip than cheese spread, and this dressing was born!

Pumpkin Kimchi

I really love the flavors of this kimchi: tangy pumpkin and dark leafy greens fermented with bright ginger, fall apples, and chiles.

Summer Solstice Kimchi

Here’s a recipe for a unique kimchi I made using garlic scapes and radish sprouts. It’s delicious, probiotic, and a great topping for chicken tacos and rice bowls!