Meyer Lemon Marmalade

In winter, I love making a little bit of marmalade for some bright color, flavor, and Vitamin C!

Wild Hard Cider

I have been making wild fermented hard cider for about two years, and I’m starting to feel like I’ve learned a few lessons along the way. Making cider can be incredibly easy but also a long quest. Most commercial producers make a fairly clean-fermented product. They source shelf stable apples, pasteurize the pressed juice, pitch a champagne yeast…