A Table on a Farm

One of my clearest truths is my dedication to good, local food. I’m obsessed, and with so much to learn, grow, eat, and drink, I don’t see my obsession waning any time soon. This week I had the high privilege to prepare a meal of local farm products and serve the farmers themselves. I work…

Weekend Reading

In winter, I relish the extra time in my days to catch up on reading. Here are a few interesting reads I checked out this week.