I love foraging for flowers in the city – there are many lovelies growing in plain sight!
Carrot cake is my favorite. It always has been. This cake featured fresh summer carrots – their sweetness inspired me to celebrate them in this cake. Summer has much to offer!
One of my favorite things about spring is the abundance of radishes. This radish kimchi was my first preparation for our wedding reception!
Sushi at home can be anything! Skip the fish and make your own from veggies, pickles, and tasty things.
I’m very excited to announce the release of my first E-book – Almanac: a quarterly, seasonal collection of recipes and inspirations to eat and create throughout the year.
I made some herbal tea blends that I’ve enjoyed immensely! I’m looking forward to growing and drying more herbs for tea and cooking next year.
Now that the new year has officially come, it’s time to reflect on the last garden season’s successes and plan for next year’s veggies.
I want to expand on what urban homesteading means for me. Homesteading is a life that can be built one small piece, basil plant, or bike commute at a time.
I can finally create my own dried herbs for winter seasoning or herbal infusions. I’ve been drying rosemary, sage, oregano, lavender, and more.