As the weather has gotten warmer, I’ve missed easing through spring a bit, but am now starting to crave some summer goodness! Asparagus and basil overlap their seasons for just a few weeks and make a tasty spring treat together!
Treat yourself this week to a savory crêpe cake and other summer delights! Jake’s crêpe cake with summer zucchini and fresh goat cheese is delicious, and great for a summer brunch or dinner.
The garden is a straight up jungle right now, and it’s incredibly rewarding to be eating food that began as a tiny seed in March!