Homestead Supper is a dinner gathering celebrating life and locally grown, seasonal food. Each meal takes a theme emphasizing the seasons of life, cycles of the earth, and the meaning of food and nourishment. Homestead Suppers are hosted in homes; an intimate location for meaningful meals.
Our suppers are delicious collaborations, and we aim to provide satisfying baked goods, exciting cocktails, and vegetable delights. We source produce and grains locally and in season to explore the true potential of our foodshed.
We hope you will join us for meals that are delicious and one of a kind. Our next supper is on Saturday, November 4th. Revel in fall with a harvest feast! Our evening will include a delightful meal full of local farm fare, warm fall spice, and handcrafted cocktails. Enjoy four courses and drink pairings, including kaddo bourani, sourdough with black garlic fondue, rum punch, and more! Email Caiti to reserve your space.
Sign up for emails updates on future Supper Club dates and information, and check out past Supper Clubs installments:
- October 21, 2016: An Almanac
- December 17, 2016: Winter Solstice Supper
- March 31, 2017: Spring Cocktail Hour (From the Reserve)
Photo by Miranda Ellis Hontz