Homestead Supper, Saturday, May 19th, 7 pm
The sun is shining brighter and spring is in the air—it’s time to celebrate spring’s bounty! As things turn a little greener, join me for a Homestead Supper on Saturday, May 19th to celebrate spring and all its flavors!
Our evening will include a delightful meal full of locally grown spring fare and handcrafted cocktails hosted in our cozy South Baltimore home. You’ll enjoy four courses of food and drink inspired by Ian’s recent Japanese travels and delicious farmer’s market goods including black bean taquitos, homemade miso soup, tonkatsu, sake zabaione, and more!
$25 | $40 with beer and cocktail pairings
Please venmo payment to Caiti Sullivan @caitisullivan or email firstname.lastname@example.org to reserve your space. Most dietary requirements can be easily accommodated; please email email@example.com. And if you’re a farmer, photographer, or have something to share, let’s talk trade – email firstname.lastname@example.org.
Homestead Supper is a dinner gathering celebrating life and locally grown, seasonal food. Each meal takes a theme emphasizing the seasons of life, cycles of the earth, and the meaning of food and nourishment. Homestead Suppers are hosted in homes; an intimate location for meaningful meals. We source produce and grains locally and in season to explore the true potential of our foodshed.
We hope you will join us for meals that are delicious and one of a kind. Sign up for emails updates on future Supper Club dates and information and check out past Supper Clubs installments:
- October 21, 2016: An Almanac
- December 17, 2016: Winter Solstice Supper
- March 31, 2017: Spring Cocktail Hour (From the Reserve)
- November 4, 2017: Homestead Supper
- March 17, 2018: Winter Homestead Supper
Photo by Miranda Ellis Hontz