Fermentation & Preserves

If you begin with great ingredients, great meals come together fast. I make a lot of beverages, pickles, and preserves that are bases for one-dish meals, salads, and snacks. Not only do preserved foods make awesome ingredients, they can also be nutrient-rich, probiotic, and help you combat food waste! Beyond pantry staples, it’s also fun to make one of kind beer, wine, bread, and pickles. Recipes are categorized below.

Beans and Nuts



Dried and Dehydrated

Experiments & Miscellaneous

Frozen Foods

Jam & Jelly

Kimchi & Kraut

Kombucha, Kefir & Soda

Wine, Mead, and Cyser