Visit my recipe blog post at Millstone Cellars’ website for guidance on how to craft (and eat!) your own Tortilla Espagnole from just eggs, potatoes, onion, olive oil, and salt. What a simple but delectable treat.
Baltimore Urban Homestead
Visit my recipe blog post at Millstone Cellars’ website for guidance on how to craft (and eat!) your own Tortilla Espagnole from just eggs, potatoes, onion, olive oil, and salt. What a simple but delectable treat.
