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Tortilla Espagnole

Posted by Caiti Sullivan on October 7, 2016

Visit my recipe blog post at Millstone Cellars’ website for guidance on how to craft (and eat!) your own Tortilla Espagnole from just eggs, potatoes, onion, olive oil, and salt. What a simple but delectable treat.

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There wasn't any red rum but at least there was whiskey. Having a blast in Colorado! 🥃 📸: @quaytman

I'm pretty lucky to get to spend time making beer, growing flowers, eating well, and hanging with good people. It's taken a lot of time and hard work to figure out what makes me happy filling my days, on top of just a lot of hard work, and I know there are many long days ahead to keep following these dreams. But some days, like today, aren't especially special but are pretty good days all the same because it just all adds up. It's a wonderful life y'all, keep chasing it. 📸:@scottsor

Throw back to the September garden, a project, a jungle, a larder. A friend reminded me the other day just what an achievement this season was (is) - back in March, in Baltimore, these plants were just a hope and a dream. Now they've waxed and waned with lots of glory, and provided us with many meals and provisions for winter. I've started to joke that we only grocery shop for cheese. Rarely have I had a chance to reflect on my achievements, travels, lessons so tangibly as the time I've spent watching this garden grow. Every day I realize the more I learn, the more I have left to learn. But this year has brought a lot of hard work and study to bear, and I am grateful to the sun, the soil, and all my teachers in farming, flowers, fermentation, food, cider, and beer. Enjoy the harvest season y'all, here's a humble reminder from your girl to be thankful for all you reap. p.s. 🙏🏼 @bromassey for the reminder ✨

Some time in July I stopped taking growing notes, life and the plants were coming on fast and I just worked, harvesting, weeding, seeding, trying to accept all the dirt gave me. I dug deep for energy this season for newness, harvest, and long days that I hadn't found before. The heat, the sun, the garden are slowing down now with hopefully few more weeks of fruits and flowers. It's been a great summer, bring on fall!

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